The method of making ice-cream had been published in a magazine for the first time in 1750.
The first advertisement of ice-cream had been published in 1774. The owner of a sweet-parlour named philip narsy had have the advertisment brought out in a magazine published from New York.
The earliest book written about ice-cream had been published in 1883. The title of the book is "Ice-cream and Cakes".
The International Association of Ice-cream Manufacturers (IAICM) was established in 1900.
The most (150) varieties of ice-cream are available in U.S.A.
In Australia, and entertaining competition on ice-cream is organised every year. In the competition, and ice-crown is putton the head of the person who consumes the most ice-cream.
The Palm Dairy Limited had prepared ice-cream of 24,908.8 Kgs. in 24 July, 1988. This very ice-cream has been supposed the biggest ice-cream of the world by now.
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